Mexican Chicken Bake
This Mexican Chicken Bake comes together using less than 10 ingredients and is packed with flavor! Comfort food at its finest!
- 1 box stuffing mix, chicken flavored
- 2 cups chicken, cooked/shredded
- 14 oz corn, drained
- 15.25 oz black beans, drained/rinsed
- 10 oz Rotel
- 2 cups Mexican cheese, shredded
- 2 cups milk
- 1 cup tortilla chips, crushed
Preheat oven to 400 degrees and grease a 9x13 baking pan.
In a large bowl, combine all ingredients except 1/2 cup cheese and crushed tortilla chips.
Spread mixture evenly into prepared pan.
Sprinkle remaining cheese and chips on top of pan.
Cover pan with foil and place into oven.
Cook for 20 minutes covered, followed by 10 minutes without foil.
Remove from oven and serve!
Calories: 522kcal | Carbohydrates: 50g | Protein: 34g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 79mg | Sodium: 417mg | Potassium: 776mg | Fiber: 9g | Sugar: 9g | Vitamin A: 626IU | Vitamin C: 8mg | Calcium: 413mg | Iron: 4mg