Chocolate Zucchini Muffins
These Chocolate Zucchini Muffins are fluffy, flavorful, and a chocolate lovers dream come true! Enjoy for breakfast, snack, or even as a sweet treat!
Servings: 15
Calories: 218kcal
Ingredients
- 1 1/2 cups flour *all purpose
- 1/2 cups cocoa powder *unsweetened
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 zucchini's *peeled, grated, and drained
- 1 cup chocolate chips *we used milk chocolate, any works
Instructions
- Preheat oven to 350 degrees and grease/line a muffin tray (or loaf pans if making into bread)
- In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
- In a small bowl, combine the oil, milk, eggs, vanilla extract, and sugars.
- Add the grated zucchini to the wet mixture.
- Once combined, fold the wet mixture into the dry mixture and stir until just combined.
- Evely scoop batter into prepared muffin cups, filling about 2/3 full.
- Place pan into preheated oven and bake for about 20 minutes, or until toothpick comes out clean when inserted in center.
- Remove from oven and allow to cool slightly before enjoying!
Notes
Recipe adapted from: Bake Eat Repeat
Nutrition
Serving: 1muffin | Calories: 218kcal | Carbohydrates: 29g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 174mg | Potassium: 149mg | Fiber: 2g | Sugar: 17g | Vitamin A: 117IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 1mg
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