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5 from 1 vote

Chocolate Zucchini Muffins

These Chocolate Zucchini Muffins are fluffy, flavorful, and a chocolate lovers dream come true! Enjoy for breakfast, snack, or even as a sweet treat!
Prep Time10 mins
Cook Time20 mins
Course: Breakfast, Dessert, Snack
Keyword: chocolate chip, muffins, zucchini
Servings: 15
Calories: 218kcal
Author: The Cookin' Chicks


  • 1 1/2 cups flour *all purpose
  • 1/2 cups cocoa powder *unsweetened
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 zucchini's *peeled, grated, and drained
  • 1 cup chocolate chips *we used milk chocolate, any works


  • Preheat oven to 350 degrees and grease/line a muffin tray (or loaf pans if making into bread)
  • In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
  • In a small bowl, combine the oil, milk, eggs, vanilla extract, and sugars.
  • Add the grated zucchini to the wet mixture.
  • Once combined, fold the wet mixture into the dry mixture and stir until just combined.
  • Evely scoop batter into prepared muffin cups, filling about 2/3 full.
  • Place pan into preheated oven and bake for about 20 minutes, or until toothpick comes out clean when inserted in center.
  • Remove from oven and allow to cool slightly before enjoying!


Serving: 1muffin | Calories: 218kcal | Carbohydrates: 29g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 174mg | Potassium: 149mg | Fiber: 2g | Sugar: 17g | Vitamin A: 117IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!