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3.5 from 6 votes

Tasty Cinnamon Banana Muffins

If you love banana bread, you'll love these Tasty Cinnamon Banana Muffins! Moist, flavorful, light, and fluffy...perfect for breakfast and/or snacks!
Prep Time10 mins
Cook Time20 mins
Course: Breakfast, Snack
Keyword: banana, muffin
Servings: 14
Calories: 227kcal
Author: The Cookin' Chicks



  • 2/3 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 3 bananas, mashed
  • 1 tsp vanilla extract
  • 1 2/3 cup flour *all purpose
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg


  • 3 tbsp butter, melted
  • 1/4 cup sugar
  • 1 tsp cinnamon


  • Preheat oven to 375 degrees and line a muffin tray with liners or cooking spray.
  • In a medium mixing bowl, combine the sugar, vegetable oil, eggs, and mashed bananas.
  • Once combined, add in the flour, baking soda, salt, cinnamon, and nutmeg.
  • Scoop muffin batter into lined muffin tray evenly.
  • Bake in preheated oven for about 18-20 minutes.
  • Remove from oven and place muffins on cooling rack.
  • In a small bowl, melt the butter. Set aside.
  • In a separate small bowl, combine the cinnamon/sugar.
  • Dip each muffin top into the melted butter, followed by the cinnamon/sugar mixture to coat the top thoroughly.
  • Continue process until all muffins have been coated.
  • Serve and enjoy!


Serving: 1muffin | Calories: 227kcal | Carbohydrates: 31g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 204mg | Potassium: 115mg | Fiber: 1g | Sugar: 16g | Vitamin A: 126IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!