Baked Cheesy Tortellini
This Baked Cheesy Tortellini is a one dish meal the whole family will love! Easy, cheesy, and only needs about 10 minutes until oven ready!
- 20 oz cheese tortellini *frozen or refrigerated
- 1 lb ground beef
- 1 tsp Italian seasoning
- 24 oz pasta sauce
- 4 oz cream cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese
Cook the tortellini according to package directions. Drain water and set aside.
In a skillet, brown the beef over medium heat and drain fat once no longer pink.
Add in the Italian seaoning and stir to incorporate.
Stir in the pasta sauce and cream cheese.
Once cream cheese has melted and all is combined, add in the tortellini and stir.
Pour mixture in a 9x13 baking pan and spread into even layer.
Sprinkle both mozzarella cheese and Parmesan on top of pan.
Bake in preheated oven, 350 degrees, for about 20 minutes.
Serve and enjoy!
Calories: 475kcal | Carbohydrates: 49g | Protein: 24g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 77mg | Sodium: 1316mg | Potassium: 423mg | Fiber: 5g | Sugar: 8g | Vitamin A: 936IU | Vitamin C: 8mg | Calcium: 365mg | Iron: 4mg