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3.5 from 4 votes

Baked Cheesy Tortellini

This Baked Cheesy Tortellini is a one dish meal the whole family will love! Easy, cheesy, and only needs about 10 minutes until oven ready!
Prep Time10 mins
Cook Time20 mins
Course: Main Course
Keyword: cheesecake, pasta, tortellini
Servings: 6
Calories: 475kcal
Author: The Cookin' Chicks


  • 20 oz cheese tortellini *frozen or refrigerated
  • 1 lb ground beef
  • 1 tsp Italian seasoning
  • 24 oz pasta sauce
  • 4 oz cream cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese


  • Cook the tortellini according to package directions. Drain water and set aside.
  • In a skillet, brown the beef over medium heat and drain fat once no longer pink.
  • Add in the Italian seaoning and stir to incorporate.
  • Stir in the pasta sauce and cream cheese.
  • Once cream cheese has melted and all is combined, add in the tortellini and stir.
  • Pour mixture in a 9x13 baking pan and spread into even layer.
  • Sprinkle both mozzarella cheese and Parmesan on top of pan.
  • Bake in preheated oven, 350 degrees, for about 20 minutes.
  • Serve and enjoy!


Calories: 475kcal | Carbohydrates: 49g | Protein: 24g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 77mg | Sodium: 1316mg | Potassium: 423mg | Fiber: 5g | Sugar: 8g | Vitamin A: 936IU | Vitamin C: 8mg | Calcium: 365mg | Iron: 4mg
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