Green Bean Casserole
If you're looking for the best Green Bean Casserole, look no further! Using only a few ingredients, this comes together in no time and is packed with flavor!
- 3 tbsp butter
- 1 onion, diced
- 2 cups green beans fresh or frozen
- 3 cups chicken broth
- 1 can cream of mushroom soup 10.75 oz can
- 1 can French Fried Onions 2.8 oz container
- Seasoned Salt
Preheat oven to 350.
Melt butter in large skillet and sauté the onions.
In a medium pot, boil the green beans in the chicken broth for about 8 minutes. Drain.
Add the mushroom soup, onion rings, and seasoned salt to the green beans and mix well.
Add in the onions.
Pour mixture into a greased 1 1/2 quart baking dish.
Bake in oven for about 25 minutes, or until casserole is hot! Enjoy!!
Calories: 284kcal | Carbohydrates: 19g | Protein: 4g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 18mg | Sodium: 1080mg | Potassium: 262mg | Fiber: 1g | Sugar: 2g | Vitamin A: 430IU | Vitamin C: 14mg | Calcium: 29mg | Iron: 1mg