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3.79 from 28 votes

Copycat Taco Bell Mexican Pizza

Do you love the Mexican Pizzas from Taco Bell? Now you can make your own at home with this Copycat Taco Bell Mexican Pizza recipe!!
Prep Time10 mins
Cook Time5 mins
Course: Main Course
Cuisine: American, Mexican
Keyword: beef, copycat, pizza
Servings: 6
Calories: 548kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 16 oz refried beans
  • 1 lb ground beef
  • 3 tbsp taco seasoning *see recipe above for homemade version
  • 12 flour tortillas
  • 10 oz red enchilada sauce
  • 2 cups Mexican cheese, shredded
  • Green Onions/ Tomatoes/ Hot Sauce *optional for toppings

Instructions

  • In a microwave safe dish, add the refried beans and heat until warm. About 45 seconds.
  • In a skillet over medium heat, cook beef until no longer pink.
  • Drain fat and add in the taco seasoning.
  • Stir to coat meat entirely. Set aside.
  • Toast tortillas by spraying a little cooking spray on a skillet and adding a tortilla on top.
  • Allow to cook for about 30-45 seconds on each, until slightly golden brown and toasted.
  • Continue process until both sides of each tortilla are crisp.
  • Place 6 toasted tortillas on a cookie sheet (you may need 2 cookie sheets to fit all).
  • Spread about 1-2 tbsp of refried beans onto the tortillas.
  • Divide the cooked beef evenly between the 5 tortillas.
  • Place another tortilla on top of the meat, creating a sandwich.
  • Spread a thin layer of enchilada sauce evenly on top of each tortilla, followed by shredded cheese.
  • Place cookie sheet in preheated oven (350 degrees) and cook for about 5 minutes, or until cheese has melted.
  • Remove from oven and sprinkle desired toppings on. Enjoy!

Nutrition

Serving: 1pizza | Calories: 548kcal | Carbohydrates: 39g | Protein: 30g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 89mg | Sodium: 1605mg | Potassium: 312mg | Fiber: 5g | Sugar: 8g | Vitamin A: 748IU | Vitamin C: 2mg | Calcium: 338mg | Iron: 4mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!