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4.25 from 4 votes

Chocolate Kahlua Poke Cake

This Chocolate Khalua Poke Cake is a super moist chocolate cake, infused with a chocolate Kahlua mixture, and topped with Kahlua whipped cream!
Prep Time15 mins
Cook Time30 mins
Course: Dessert
Servings: 16
Calories: 302kcal
Author: The Cookin' Chicks


  • 1 box chocolate cake mix + ingredients on box
  • 3/4 cup semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1/2 cup Kahlua


  • 2 cups heavy whipping cream
  • 3/4 cup powdered sugar
  • 1/4 cup cocoa powder
  • 2 tbsp Kahlua
  • 1/2 cup chocolate chips (optional)


  • Preheat oven according to cake directions.
  • Grease a 9x13 baking pan and prepare cake according to box.
  • While cake is baking, add the sweetened condensed milk and 1/2 cup Kahlua into a microwave safe bowl.
  • Microwave until the mixture starts to boil, about 1 minute.
  • Remove from microwave.
  • Place the chocolate chips into a medium mixing bowl and pour condensed mixture over the chips.
  • Stir until mixture is smooth and chocolate has melted.
  • Using the back of a spoon, poke several holes into the top of the cake.
  • Pour chocolate mixture evenly on top of cake, allowing mixture to seep into holes.
  • Allow the cake to cool completely in refrigerator.
  • Once chilled fully, prepare whipped topping by combining all ingredients (minus chocolate chips) into a mixing bowl.
  • Whip on high with electric mixture until stiff peaks form.
  • Spread evenly on top of cake and sprinkle additional chocolate chips on top if desired!
  • Enjoy!


Serving: 1piece | Calories: 302kcal | Carbohydrates: 29g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 38mg | Potassium: 193mg | Fiber: 2g | Sugar: 25g | Vitamin A: 493IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!