Chocolate Kahlua Poke Cake
This Chocolate Khalua Poke Cake is a super moist chocolate cake, infused with a chocolate Kahlua mixture, and topped with Kahlua whipped cream!
Servings: 16
Calories: 302kcal
Ingredients
- 1 box chocolate cake mix + ingredients on box
- 3/4 cup semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup Kahlua
WHIPPED TOPPING
- 2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 1/4 cup cocoa powder
- 2 tablespoon Kahlua
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven according to cake directions.
- Grease a 9x13 baking pan and prepare cake according to box.
- While cake is baking, add the sweetened condensed milk and 1/2 cup Kahlua into a microwave safe bowl.
- Microwave until the mixture starts to boil, about 1 minute.
- Remove from microwave.
- Place the chocolate chips into a medium mixing bowl and pour condensed mixture over the chips.
- Stir until mixture is smooth and chocolate has melted.
- Using the back of a spoon, poke several holes into the top of the cake.
- Pour chocolate mixture evenly on top of cake, allowing mixture to seep into holes.
- Allow the cake to cool completely in refrigerator.
- Once chilled fully, prepare whipped topping by combining all ingredients (minus chocolate chips) into a mixing bowl.
- Whip on high with electric mixture until stiff peaks form.
- Spread evenly on top of cake and sprinkle additional chocolate chips on top if desired!
- Enjoy!
Nutrition
Serving: 1piece | Calories: 302kcal | Carbohydrates: 29g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 38mg | Potassium: 193mg | Fiber: 2g | Sugar: 25g | Vitamin A: 493IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg
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