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5 from 1 vote

Homemade Apple Biscuits

These Homemade Apple Biscuits are incredibly fluffy, flaky, and flavorful! Perfect for the Fall season! Serve with Apple Butter, honey, or on its own for a mouthwatering treat!
Prep Time10 mins
Cook Time20 mins
Course: Breakfast, Side Dish, Snack
Keyword: apple cider, biscuits
Servings: 18
Calories: 136kcal
Author: The Cookin' Chicks


  • 4 1/2 cups flour *all purpose
  • 1 tablespoon baking powder *heaping
  • 1 teaspoon baking soda
  • 3 teaspoon sugar
  • 1 teaspoon salt
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cloves
  • 1 cup butter, cold
  • 1/2 cup apple, grated
  • 1 cup buttermilk


  • Preheat oven to 425 degrees.
  • In a medium bowl, combine the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, ginger, and cloves.
  • Cut in the cold butter and apple using two forks or a pastry blender.
  • Once crumbs have formed, stir in the buttermilk.
  • Sprinkle flour on your working surface as well as on top of the dough in the bowl.
  • Turn the dough onto your floured working surface and begin to knead it. Add more flour if needed to prevent sticking.
  • Work dough until its about 1 inch thick, then fold in half and continue working dough a few times, ending with it about 1 1/2 inches thick.
  • Cut the biscuits using a biscuit cutter or something circular that will cut them around 3 inches.
  • Place biscuits into a cast iron skillet or nonstick baking pan.
  • Bake for about 15-20 minutes in oven, or until slightly golden brown.
  • Remove and serve!


Serving: 1biscuit | Calories: 136kcal | Carbohydrates: 27g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 299mg | Potassium: 73mg | Fiber: 1g | Sugar: 2g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!