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5 from 2 votes

Incredible Apple Cider Donuts

These Incredible Apple Cider Donuts are just that....INCREDIBLE! Melt in your mouth, cinnamon sugar coated donuts that everyone will love!
Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Course: Breakfast, Dessert, Snack
Keyword: apple cider, cinnamon, donut, donuts
Servings: 12
Calories: 335kcal

Ingredients

  • 3 cups apple cider
  • 1 cup sugar
  • 4 1/2 teaspoon cinnamon, divided
  • 3 1/2 cups flour *all purpose
  • 2/3 cup brown sugar *light
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 6 tablespoon butter *melted and cooled
  • 2 eggs
  • 2 cups vegetable oil *for frying

Instructions

  • Heat apple cider in a small saucepan over high heat. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced to 1 cup. Let cool.
  • In a small bowl, combine sugar and 1 tablespoon cinnamon; set aside.
  • In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, nutmeg and remaining 1 1/2 teaspoons cinnamon.
  • In a large glass measuring cup or another bowl, whisk together butter, eggs and apple cider. Pour mixture over dry ingredients and stir using a rubber spatula just until moist, cover and place into the refrigerator until chilled.
  • Divide dough in half. Working on a lightly floured surface, roll dough into 1/2-inch-thick rounds; cut out rounds with a 2 1/2-inch cutter. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat until a deep-fry thermometer registers 375 degrees F.
  • Working in batches, add donuts to the Dutch oven and cook until evenly golden and crispy, 1 minute per side. Transfer to a paper towel-lined plate for 30 seconds; then roll warm donuts in cinnamon sugar mixture to coat. Serve.

Notes

Original recipe HERE

Nutrition

Serving: 1donut | Calories: 335kcal | Carbohydrates: 64g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 395mg | Potassium: 125mg | Fiber: 1g | Sugar: 34g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg
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