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5 from 2 votes

Shortcut Pumpkin Spice Muffins

These Shortcut Pumpkin Spice Muffins are ready to enjoy in only 25 minutes! Irresistable pumpkin pie flavor in muffin form, what's not to love?!
Prep Time10 mins
Cook Time15 mins
Course: Breakfast, Snack
Keyword: muffin, pumpkin
Servings: 10
Calories: 164kcal
Author: The Cookin' Chicks

Ingredients

MUFFIN

  • 1/2 cup canned pumpkin
  • 1/2 cup milk
  • 1 egg
  • 2 cups Bisquick
  • 1/4 cup sugar
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger

STREUSEL

  • 1 tbsp Bisquick
  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 2 tsp cold butter

Instructions

  • Line a muffin tray with liners or cooking spray. Preheat oven to 400 degrees.

MUFFINS

  • In a medium bowl, combine the pumpkin, milk, egg, Bisquick, sugar, nutmeg, cinnamon, and ginger.
  • Stir until just combined, be sure not to overmix.
  • Fill each muffin cup about 3/4 full.

STREUSEL

  • In a small bowl, combine the Bisquick, sugar, cinnamon, and butter.
  • Using a fork, combine ingredients until crumbly mixture forms.
  • Evenly sprinkle streusel on top of muffin cups.
  • Place muffin tray in preheated oven and bake for about 13-15 minutes.
  • Remove from oven and enjoy!

Nutrition

Serving: 1muffin | Calories: 164kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 344mg | Potassium: 87mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1975IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!