Garlic and Feta Chicken Spaghetti
This Garlic and Feta Chicken Spaghetti is packed with flavor! Ready in under 20 minutes, this is the perfect busy night dinner option!
Servings: 6
Calories: 268kcal
Equipment
Ingredients
- 1 lb chicken breast, boneless/skinless, diced
- 1 lb spaghetti or fettuccine noodles, cooked to al dente
- 2 tablespoon seasoning of choice *I use Chupacabra (see link above)
- 2 tablespoon olive oil
- 1/4 cup butter, unsalted
- 5 garlic cloves, minced
- 2 tablespoon flour
- 2 1/2 cups chicken broth
- salt/pepper (to taste)
- 1/2 cup Feta cheese
- 2 cups cherry tomatoes
Instructions
- Add chicken to a medium skillet and sprinkle seasoning on top. *you can add a bit of oil if desired, my chicken was semi frozen still so I didn't
- Cook until chicken is no longer pink.
- Remove chicken from skillet and set aside.
- Add the butter and olive oil to the skillet.
- Add in the garlic and cook over medium heat until fragrant.
- Add in the flour and allow to simmer for about 1 minutes.
- Pour in the chicken broth and simmer until mixture thickens a bit.
- Season with salt and pepper.
- Toss in the cooked chicken and pasta, combining thoroughly.
- Add in the tomatoes and allow to cook about 2-3 minutes.
- Sprinkle Feta cheese on top and serve!
Nutrition
Calories: 268kcal | Carbohydrates: 9g | Protein: 20g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 594mg | Potassium: 546mg | Fiber: 3g | Sugar: 2g | Vitamin A: 638IU | Vitamin C: 20mg | Calcium: 162mg | Iron: 3mg
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