Copycat Cheesecake Factory Cajun Jambalaya Pasta
This Copycat Cheesecake Factory Cajun Jambalaya Pasta is packed with flavor and tastes JUST like the original dish (or maybe even better?!)
Servings: 8
Calories: 403kcal
Ingredients
- 2 tablespoon olive oil
- 1 lb chicken breast, diced *boneless/skinless
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- 1 onion, diced
- 4 garlic cloves, minced
- 1/2 lb shrimp, deveined
- 1/2 lb andouille sausage, sliced
- 2 tablespoon Cajun seasoning
- 1/2 teaspoon salt
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1 lb spaghetti or fettuccine, cooked
Instructions
- In a large skillet, add the oil over medium high heat.
- Add in the chicken, red pepper, green, pepper, onion, and garlic.
- Allow to cook for about 3-4 minutes.
- Add in the shrimp, sausage, Cajun seasoning, and salt.
- Cook until chicken is no longer pink and peppers are softened, about 8 minutes.
- Pour in the chicken broth and heavy whipping cream.
- Lower heat to low/medium and allow to simmer about 5 minutes.
- Add in the cooked pasta and toss to coat in sauce.
- Sprinkle additional seasoning if desired. Enjoy!
Nutrition
Calories: 403kcal | Carbohydrates: 46g | Protein: 26g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 128mg | Sodium: 551mg | Potassium: 487mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1333IU | Vitamin C: 21mg | Calcium: 77mg | Iron: 2mg
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