INCREDIBLE Banana Coffee Cake
This Incredible Banana Coffee Cake is packed with flavor and is the perfect excuse to enjoy cake for breakfast!
Servings: 16
Calories: 382kcal
Equipment
Ingredients
CAKE
- 3/4 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 3 bananas, mashed
- 2 3/4 cup flour *all purpose
- 1 teaspoon salt
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
TOPPING
- 1 cup flour *all purpose
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 tbsp ground cinnamon
Instructions
CAKE
- Preheat oven to 350 degrees and grease a 9x13 baking pan.
- In a large bowl, cream together the butter, brown sugar, and regular sugar.
- Once combined, add in the eggs and vanilla extract.
- Add in the sour cream and bananas.
- In a medium bowl, combine the flour, salt, baking powder, and baking soda.
- Pour dry mixture into the wet mixture and stir until just combined.
- Pour batter into prepared pan and spread evenly.
TOPPING
- In a medium bowl, combine the flour, brown sugar, butter, and cinnamon.
- Sprinkle mixture evenly on top of cake batter.
- Place pan into preheated oven and allow to bake for about 45 minutes. *Start watching it around 35 minutes as each oven varies
- Once toothpick comes out clean when inserted in center of cake, remove and allow to cool slightly before slicing/serving!
Notes
Recipe adapted from: Eat Dessert Snack
Nutrition
Serving: 1piece | Calories: 382kcal | Carbohydrates: 52g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 398mg | Potassium: 168mg | Fiber: 2g | Sugar: 26g | Vitamin A: 577IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 2mg
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