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5 from 1 vote

Snickerdoodle Zucchini Bread

This INCREDIBLE Snickerdoodle Zucchini Bread combines cinnamon, sugar, and zucchini into a quick bread that everyone will love! 
Prep Time10 mins
Cook Time40 mins
Course: Breakfast, Dessert, Snack
Servings: 16
Calories: 288kcal
Author: The Cookin' Chicks


  • 1 cup oil
  • 3 eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 cups flour *all purpose
  • 2 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 zucchinis, grated *medium size, try to squeeze out as much water as you can
  • 1/4 cup sugar
  • 1 tsp ground cinnamon


  • Preheat oven to 350 degrees and spray 2 loaf pans, mini pans, or muffin tray.
  • In a large mixing bowl, combine the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
  • In a small bowl, combine the oil, eggs, sugar, and vanilla.
  • Combine the wet mixture into the dry mixture and stir to combine. *Batter will be very thick
  • Fold in the zucchini and mix to combine.
  • In a small bowl, combine the sugar and cinnamon.
  • Sprinkle mixture evenly on top of loaf pan(s).
  • Place pans into preheated oven and bake for about 40 minutes if large loaves, 25 minutes if small loves, or about 20-25 minutes if muffins.
  • Remove from oven and allow to cool slightly before slicing and enjoying!


Serving: 1slice | Calories: 288kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 254mg | Potassium: 100mg | Fiber: 1g | Sugar: 16g | Vitamin A: 94IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!