Mississippi Roast calls for only 6 ingredients and is a dish the entire family will enjoy! Whether served over pasta, rice, potatoes, on a sandwich, or on its own...its a must try!!
- 1/4 cup water
- 3 lb chuck roast
- 1 oz dry ranch mix
- 1 oz au jus gravy mix
- 3 tbsp butter
- 1/2 cup pepperoncini, sliced
Pour water onto bottom of slow cooker.
Add the roast on top.
Sprinkle ranch and au jus on top of roast evenly.
Place butter on top of roast.
Add pepperoncini on and around roast.
Put lid on slow cooker and cook on low for 7-8 hours, high for about 4-5.
Shred and serve with gravy (juices)!
Calories: 357kcal | Carbohydrates: 2g | Protein: 33g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 129mg | Sodium: 457mg | Potassium: 585mg | Fiber: 1g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 4mg