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5 from 1 vote

Mississippi Roast

Mississippi Roast calls for only 6 ingredients and is a dish the entire family will enjoy! Whether served over pasta, rice, potatoes, on a sandwich, or on its own...its a must try!!
Prep Time5 mins
Cook Time8 hrs
Course: lunch, Main Course
Cuisine: American
Servings: 8
Calories: 357kcal
Author: The Cookin' Chicks



  • 1/4 cup water
  • 3 lb chuck roast
  • 1 oz dry ranch mix
  • 1 oz au jus gravy mix
  • 3 tbsp butter
  • 1/2 cup pepperoncini, sliced


  • Pour water onto bottom of slow cooker.
  • Add the roast on top.
  • Sprinkle ranch and au jus on top of roast evenly.
  • Place butter on top of roast.
  • Add pepperoncini on and around roast.
  • Put lid on slow cooker and cook on low for 7-8 hours, high for about 4-5.
  • Shred and serve with gravy (juices)!


Calories: 357kcal | Carbohydrates: 2g | Protein: 33g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 129mg | Sodium: 457mg | Potassium: 585mg | Fiber: 1g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 4mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!