Taco Tater Tot Bake
If you love tacos, this Taco Tater Tot Bake is a must try! Packed with flavor, kid friendly, and perfect for those busy nights!
Servings: 12
Calories: 326kcal
Equipment
Ingredients
- 1 lb ground beef *or turkey
- 1 onion, diced
- 3 garlic cloves, minced
- 1 pkg taco seasoning *also see homemade recipe below
- 16 oz corn, frozen bag
- 4 oz green chiles, diced
- 12 oz black beans, drained
- 2 cups Mexican cheese, shredded
- 16 oz frozen tater tots
- 10.5 oz red enchilada sauce
Instructions
- Preheat oven to 375. Lightly grease a 9×13 baking dish. Heat a skillet to medium high heat.
- Add in ground beef/turkey, onion, and garlic. Cook until meat is brown and onion is tender. Drain fat.
- Add in taco seasoning, frozen corn, green chiles, and beans.
- Cook until heated through.
- In a large bowl, combine the meat mixture, 1 cup cheese and tater tots. Mix until combined.
- Pour about 1/3 of the enchilada sauce on bottom on 9×13 baking dish.
- Add in tater tot meat mixture and smooth to flat.
- Pour remaining enchilada sauce on top and bake in preheated oven for 40 minutes.
- During the last few minutes, sprinkle remaining cheese on top of dish and cook until melted.
- Serve warm! *If you are a fan of black olives, you can add 1 small can to the mixture to change it up a bit.
Nutrition
Serving: 1cup | Calories: 326kcal | Carbohydrates: 30g | Protein: 16g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 806mg | Potassium: 428mg | Fiber: 5g | Sugar: 5g | Vitamin A: 673IU | Vitamin C: 11mg | Calcium: 150mg | Iron: 2mg
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