Go Back
+ servings
Print Recipe
4 from 7 votes

Copycat Starbucks Banana Bread

This Copycat Starbucks Banana Bread is a tasty quick bread packed with flavor! Loaded with bananas and walnuts (if desired), this bread makes a great breakfast or snack option!
Prep Time10 mins
Cook Time55 mins
Servings: 12
Calories: 256kcal
Author: The Cookin' Chicks

Ingredients

  • 2 cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1 cup sugar
  • 1/2 cup oil
  • 2 tbsp milk
  • 1/2 tsp vanilla extract
  • 3 bananas, mashed
  • 1/2 cup walnuts, chopped *optional

Instructions

  • Preheat oven to 325 degrees and grease a loaf pan (or mini loaf pans, muffin cups)
  • In a small bowl, combine the flour, baking soda, and salt.
  • In a medium bowl, combine the egg, sugar, oil, milk, and vanilla.
  • Stir in the dry ingredients until just combined. *batter will be very thick
  • Add in the bananas and stir to combine.
  • Mix in walnuts (if using).
  • Pour batter into prepared loaf pan(s) and place into preheated oven.
  • Bake for 55-65 minutes if large loaf, 30-35 minutes if mini loaves, and 25 minutes if muffins.
  • Remove from oven once toothpick comes out clean when inserted in center of bread.
  • Allow to cool slightly, slice and enjoy!

Nutrition

Serving: 1slice | Calories: 256kcal | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 161mg | Potassium: 136mg | Fiber: 1g | Sugar: 20g | Vitamin A: 39IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!