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5 from 5 votes

Mom's Zucchini Bread

Mom's Zucchini Bread is a moist and delicious quick bread, flavored with walnuts (optional) and cinnamon! Makes a great breakfast or snack option!
Prep Time10 mins
Cook Time55 mins
Servings: 12
Calories: 299kcal
Author: The Cookin' Chicks

Ingredients

  • 2 cups sugar
  • 1 cup oil
  • 3 eggs
  • 1 tsp vanilla extract
  • 3 cups flour
  • 1 tsp salt
  • 3/4 tsp cinnamon
  • 1/4 tsp baking powder
  • 1 tsp baking soda
  • 2 cups zucchini, peeled/grated
  • 3/4 cup walnuts, chopped *optional

Instructions

  • Preheat oven to 350 degrees.
  • Grease 2 large loaf pans (or muffin tray/mini loaves).
  • In a medium bowl, combine the sugar, oil, eggs, and vanilla.
  • Add in the flour, baking soda, salt, baking powder, cinnamon, and zucchini.
  • Once combined, fold in the chopped nuts if using.
  • Divide batter into prepared pan(s) and bake in oven for 55-60 minutes if large loaves, 30-35 minutes if mini loaves, 25-35 minutes if muffins.
  • Remove from oven and serve!

Nutrition

Serving: 1slice | Calories: 299kcal | Carbohydrates: 25g | Protein: 5g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 327mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!