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–+ servings
a loaf of old fashioned zucchini bread cut and ready to serve.
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4.82 from 22 votes

Mom's Spiced Zucchini Bread

Indulge in the warm, comforting flavors of Mom's Zucchini Bread with this delicious recipe. Using only one-bowl, this simple recipe comes together in no time!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: moms zucchini bread, old-fashioned zucchini bread
Servings: 12
Calories: 299kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 cups sugar
  • 1 cup oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 cups flour all-purpose
  • 1 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups zucchini, peeled/grated
  • 3/4 cup walnuts, chopped *optional

Instructions

  • Preheat oven to 350 degrees.
  • Grease 2 large loaf pans (or muffin tray/mini loaves).
  • In a medium bowl, combine the sugar, oil, eggs, and vanilla.
  • Add in the flour, baking soda, salt, baking powder, cinnamon, and zucchini.
  • Once combined, fold in the chopped nuts if using.
  • Divide batter into prepared pan(s) and bake in oven for 55-60 minutes if large loaves, 30-35 minutes if mini loaves, 25-35 minutes if muffins.
  • Remove from oven and serve!

Nutrition

Serving: 1slice | Calories: 299kcal | Carbohydrates: 25g | Protein: 5g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 327mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!