Mom's Zucchini Bread
Mom's Zucchini Bread is a moist and delicious quick bread, flavored with walnuts (optional) and cinnamon! Makes a great breakfast or snack option!
- 2 cups sugar
- 1 cup oil
- 3 eggs
- 1 tsp vanilla extract
- 3 cups flour
- 1 tsp salt
- 3/4 tsp cinnamon
- 1/4 tsp baking powder
- 1 tsp baking soda
- 2 cups zucchini, peeled/grated
- 3/4 cup walnuts, chopped *optional
Preheat oven to 350 degrees.
Grease 2 large loaf pans (or muffin tray/mini loaves).
In a medium bowl, combine the sugar, oil, eggs, and vanilla.
Add in the flour, baking soda, salt, baking powder, cinnamon, and zucchini.
Once combined, fold in the chopped nuts if using.
Divide batter into prepared pan(s) and bake in oven for 55-60 minutes if large loaves, 30-35 minutes if mini loaves, 25-35 minutes if muffins.
Remove from oven and serve!
Serving: 1slice | Calories: 299kcal | Carbohydrates: 25g | Protein: 5g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 327mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 2mg