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5 from 4 votes

Sriracha Avocado Toast

Sriracha Avocado Toast is a creamy, satisfying breakfast, snack, or anytime option packed with flavor! Add in a little sriracha to give it a little kick of heat!
Prep Time5 minutes
Servings: 2
Calories: 243kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 slices toast *bread of choice
  • 1 avocado, mashed
  • 2 tablespoon Sriracha sauce
  • 1 teaspoon Everything but the Bagel Seasoning
  • 1 tablespoon Feta cheese, crumbled

Instructions

  • In a small bowl, mash the avocado using two forks.
  • Add in the Sriracha sauce.
  • Spread mixture evenly onto two slices of toast.
  • Sprinkle Everything But the Bagel Seasoning and Feta evenly on top.
  • Serve and enjoy!

Nutrition

Serving: 1piece | Calories: 243kcal | Carbohydrates: 21g | Protein: 6g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 548mg | Potassium: 535mg | Fiber: 7g | Sugar: 2g | Vitamin A: 147IU | Vitamin C: 20mg | Calcium: 38mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!