Parmesan Roasted Potatoes
These Parmesan Roasted Potatoes come together using ingredients you may already have on hand! Flavorful and the perfect side dish!
- 5-6 medium Russet potatoes, rinsed and diced *you can use any potato, just be sure to quarter/dice it
- 3 tablespoon olive oil
- 1/4 cup Parmesan cheese, grated
- 1 1/2 teaspoon Paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Place diced potatoes, olive oil, cheese, Paprika, garlic powder, salt, and pepper in a large Ziploc bag.
Close the bag and shake for a few minutes, until the potatoes are evenly coated.
Pour potato mixture onto a cookie sheet and spread out into a single layer if possible.
Place pan in a preheated oven, 425, and bake for about 35-40 minutes.
Flip the potatoes over every 15 minutes to avoid sticking to the pan and to evenly roast.
Once cooked, remove and serve!!
Calories: 224kcal | Carbohydrates: 33g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 461mg | Potassium: 759mg | Fiber: 3g | Sugar: 1g | Vitamin A: 319IU | Vitamin C: 10mg | Calcium: 69mg | Iron: 2mg