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4 from 5 votes

Parmesan Roasted Potatoes

These Parmesan Roasted Potatoes come together using ingredients you may already have on hand! Flavorful and the perfect side dish!
Prep Time10 mins
Cook Time35 mins
Course: Side Dish, Snack
Cuisine: American
Servings: 6
Calories: 224kcal
Author: The Cookin' Chicks



  • 5-6 medium Russet potatoes, rinsed and diced *you can use any potato, just be sure to quarter/dice it
  • 3 tbsp olive oil
  • 1/4 cup Parmesan cheese, grated
  • 1 1/2 tsp Paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper


  • Place diced potatoes, olive oil, cheese, Paprika, garlic powder, salt, and pepper in a large Ziploc bag.
  • Close the bag and shake for a few minutes, until the potatoes are evenly coated.
  • Pour potato mixture onto a cookie sheet and spread out into a single layer if possible. 
  • Place pan in a preheated oven, 425, and bake for about 35-40 minutes.
  • Flip the potatoes over every 15 minutes to avoid sticking to the pan and to evenly roast.
  • Once cooked, remove and serve!!


Calories: 224kcal | Carbohydrates: 33g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 461mg | Potassium: 759mg | Fiber: 3g | Sugar: 1g | Vitamin A: 319IU | Vitamin C: 10mg | Calcium: 69mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!