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no peek chicken casserole in a pan
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3.89 from 372 votes

No-Peek Chicken and Rice Casserole

The best comfort food dinner made in one pan! Forgotten Chicken is a family favorite dinner recipe that’s easy to make. A combination of rice, cream of mushroom and chicken soup, with chicken breasts on top. Sprinkle the dish with Onion Soup Mix, cover and bake!
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Main Course
Cuisine: American
Keyword: chicken and rice casserole, forgotten chicken, no peek chicken
Servings: 8
Calories: 231kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 2 cups Minute Rice *I use brown
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can water *use one of the soup cans
  • 1 tablespoon butter
  • 1 envelope Lipton Onion Soup mix

Instructions

  • Using the 1 tbsp. butter, butter a 9 x 13 baking pan.
  • In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water, and Minute rice.
  • Pour mixture into buttered pan.
  • Place chicken breasts on top of mixture.
  • Sprinkle Lipton onion soup evenly on top of chicken breasts.
  • Cover pan with foil and place in a preheated oven, 350.
  • Cook for about 1- 1 1/2 hours, or until the chicken is cooked through.
  • Serve and enjoy!

Nutrition

Calories: 231kcal | Carbohydrates: 26g | Protein: 17g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 1020mg | Potassium: 318mg | Fiber: 1g | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!