Cinnamon Roll Monkey Bread
Cinnamon Roll Monkey Bread comes together using only 5 ingredients! Not only is this a great breakfast option, but this also makes a great sweet treat anytime of the day!
Prep Time10 minutes mins
Cook Time20 minutes mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: bread, cinnamon, monkey bread
Servings: 8
Calories: 180kcal
- 2 cans cinnamon rolls *I used the 8 count packages, the large packages work too
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup butter
- 1/4 cup brown sugar
Preheat oven to 400 degrees and spray a bundt pan with cooking spray.
Cut each cinnamon roll into quarters and set aside.
In a medium bowl, add the white sugar and cinnamon.
Add in the cut cinnamon roll pieces and toss to coat thoroughly.
Once coated, place in the coated bundt pan evenly.
In a small bowl, melt the butter and brown sugar together.
Pour the mixture evenly over the cinnamon roll dough pieces.
Place pan into preheated oven and bake for about 20 minutes.
Allow to cool 5 minutes or so and carefully take a knife to loosen any pieces from the side of the pan.
Place a plate on top of the pan and flip over carefully.
If desired, use the icing from the packaged cinnamon rolls and drizzle over the top evenly.
Serve and enjoy!
Calories: 180kcal | Carbohydrates: 20g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 105mg | Potassium: 9mg | Fiber: 1g | Sugar: 19g | Vitamin A: 355IU | Calcium: 19mg | Iron: 1mg