This Blueberry Buckle is a flavorful cake that has a delicious, buttery flavor, with juicy berries and a tasty crumble on top! Enjoy as a breakfast with a cup of coffee, or a sweet treat later in the day with a glass of cold milk!
- 3/4 cup sugar
- 1/2 cup shortening
- 1 egg
- 2 1/2 cups flour *all purpose
- 2 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 cups blueberries
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter
Beat 3/4 cup sugar and shortening until light and fluffy.
Add egg, beat well.
Stir together 2 cups of flour, baking powder, and 1/4 teaspoon salt.
Add flour mixture and milk alternately to beaten mixture. Beat until smooth after each addition.
Spread in a greased 8×8 inch baking pan. Top with blueberries.
Combine the remaining 1/2 cup flour, 1/2 cup sugar, and cinnamon; cut in butter or margarine until crumbly. Sprinkle over blueberries.
Bake in preheated oven for 45-50 minutes.
Serve and enjoy!
Calories: 518kcal | Carbohydrates: 68g | Protein: 6g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 343mg | Potassium: 98mg | Fiber: 2g | Sugar: 36g | Vitamin A: 429IU | Vitamin C: 4mg | Calcium: 118mg | Iron: 2mg