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–+ servings
juicy blueberries placed on top of the cake
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4.22 from 14 votes

Classic Blueberry Buckle

Fluffy and sweet, this soft blueberry buckle is a great choice for breakfast or dessert! It’s a buttery, moist cake with juicy blueberries in every bite!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Breakfast, Dessert, Snack
Keyword: blueberry
Servings: 8
Calories: 518kcal
Author: The Cookin' Chicks

Equipment

Ingredients

CAKE

  • 3/4 cup sugar
  • 1/2 cup shortening
  • 1 egg
  • 2 1/2 cups flour *all purpose
  • 2 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups blueberries

TOPPING

  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter

Instructions

  • Preheat oven to 350 degrees and grease an 8x8 baking pan.

CAKE

  • Beat 3/4 cup sugar and shortening until light and fluffy.
  • Add egg, beat well.
  • Stir together 2 cups of flour, baking powder, and 1/4 teaspoon salt.
  • Add flour mixture and milk alternately to beaten mixture. Beat until smooth after each addition.
  • Spread in a greased 8×8 inch baking pan. Top with blueberries.

TOPPING

  • Combine the remaining 1/2 cup flour, 1/2 cup sugar, and cinnamon; cut in butter or margarine until crumbly. Sprinkle over blueberries.
  • Bake in preheated oven for 45-50 minutes.
  • Serve and enjoy!

Nutrition

Calories: 518kcal | Carbohydrates: 68g | Protein: 6g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 343mg | Potassium: 98mg | Fiber: 2g | Sugar: 36g | Vitamin A: 429IU | Vitamin C: 4mg | Calcium: 118mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!