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chicken and biscuits bake ready to serve.
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4.17 from 101 votes

Crack Chicken Bubble Up Bake

Looking for an easy dinner idea that's both comforting and indulgent? Look no further than our Crack Chicken Bubble Up Bake recipe—guaranteed to satisfy even the pickiest eaters!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: lunch, Main Course
Cuisine: American
Keyword: casserole, chicken, loaded chicken and biscuits bake
Servings: 8
Calories: 536kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 cups chicken *cooked and shredded or chopped
  • 1 can cream of chicken soup 10.75 oz
  • 8 oz sour cream
  • 1 cup colby jack cheese, shredded
  • 1 packet ranch dressing mix
  • 1/2 cup bacon *cooked/chopped
  • 1 package Pilsbury biscuits 10 count (12 oz package)

Instructions

  • Preheat oven to 350 degrees and spray a 9x13 baking pan with cooking spray.
  • In a medium bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheese, Ranch dressing mix, and chopped bacon.
  • Cut each biscuit into 4 pieces and toss into the chicken mixture carefully.
  • Pour mixture into prepared pan and plan pan into oven to cook for 25-30 minutes, or until biscuits are cooked through and golden brown.
  • Remove from oven and serve! Enjoy!

Nutrition

Calories: 536kcal | Carbohydrates: 34g | Protein: 12g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 58mg | Sodium: 1228mg | Potassium: 235mg | Fiber: 1g | Sugar: 3g | Vitamin A: 429IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 3mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!