Texas Trash Dip
This Texas Trash Dip is a Mexican bean dip that is creamy, warm, and packed with flavor! A hit at any party or gathering!
- 32 oz refried beans
- 8 oz cream cheese *softened
- 1 cup sour cream
- 3 tablespoon taco seasoning *or 1 packet
- 2 cups Monterey Jack cheese, shredded
- 1 cup cheddar cheese, shredded
Preheat oven to 350 degrees.
In a medium bowl, use an electric handheld mixer to combine the refried beans, cream cheese, sour cream, and taco seasoning.
Spread mixture evenly on bottom of 9 x 13 baking pan.
Sprinkle both cheeses on top of bean mixture and place pan in oven for about 25-30 minutes.
Remove from oven and serve with tortilla chips or crackers.
Calories: 196kcal | Carbohydrates: 8g | Protein: 9g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 543mg | Potassium: 58mg | Fiber: 2g | Sugar: 2g | Vitamin A: 553IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 1mg