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3.75 from 224 votes

Biscuits and Gravy Breakfast Casserole

This Biscuits and Gravy Breakfast Casserole is packed with flavor and a "stick to your ribs" kind of meal! Hearty, tasty, and a favorite any time of the day!
Prep Time10 mins
Cook Time35 mins
Course: Breakfast, Main Course
Keyword: casserole
Servings: 8
Calories: 568kcal
Author: The Cookin' Chicks


  • 1 pkg Biscuits *I use Pilsbury, 8 count
  • 6 eggs
  • 1 pkg peppered gravy mix *2.3 oz package
  • 1 lb sausage *we used mild, any flavor works
  • 1 cup cheddar cheese, shredded
  • 1/2 cup milk
  • salt/pepper (to taste)


  • Grease and 9x13 baking pan and preheat oven to 350 degrees.
  • Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink).
  • Cut the biscuits into small pieces, about 4 pieces per biscuit.
  • Line the bottom of your prepared pan with the biscuit pieces.
  • Spread the cooked sausage on top of the biscuit dough pieces.
  • Sprinkle shredded cheese over sausage.
  • In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired.
  • Pour egg mixture over the shredded cheese.
  • Prepare gravy according to package directions and pour over the egg mixture.
  • Place pan into preheated oven and bake for 35-40 minutes, or until egg/biscuits are cooked.
  • Remove pan from oven and serve! Enjoy!


Calories: 568kcal | Carbohydrates: 37g | Protein: 20g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 191mg | Sodium: 797mg | Potassium: 276mg | Fiber: 1g | Sugar: 9g | Vitamin A: 435IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 3mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!