Biscuits and Gravy Breakfast Casserole
This Biscuits and Gravy Breakfast Casserole is packed with flavor and a "stick to your ribs" kind of meal! Hearty, tasty, and a favorite any time of the day!
- 1 pkg Biscuits *I use Pilsbury, 8 count
- 6 eggs
- 1 pkg peppered gravy mix *2.3 oz package
- 1 lb sausage *we used mild, any flavor works
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- salt/pepper (to taste)
Grease and 9x13 baking pan and preheat oven to 350 degrees.
Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink).
Cut the biscuits into small pieces, about 4 pieces per biscuit.
Line the bottom of your prepared pan with the biscuit pieces.
Spread the cooked sausage on top of the biscuit dough pieces.
Sprinkle shredded cheese over sausage.
In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired.
Pour egg mixture over the shredded cheese.
Prepare gravy according to package directions and pour over the egg mixture.
Place pan into preheated oven and bake for 35-40 minutes, or until egg/biscuits are cooked.
Remove pan from oven and serve! Enjoy!
Calories: 568kcal | Carbohydrates: 37g | Protein: 20g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 191mg | Sodium: 797mg | Potassium: 276mg | Fiber: 1g | Sugar: 9g | Vitamin A: 435IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 3mg