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+ servings
sliced pieces of peach bread on a plate
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3.98 from 169 votes

Southern Peach Bread

This Southern Peach Bread comes together using only ingredients you may already have on hand! Packed with flavor and no yeast required, this will be a new favorite!
Prep Time10 minutes
Cook Time25 minutes
Course: Breakfast, Dessert, Snack
Servings: 8
Calories: 304kcal
Author: The Cookin' Chicks

Ingredients

  • 1 cup peaches, peeled/diced
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 350 degrees and spray 3 mini loaf pans *or 1 large loaf pan
  • In a medium bowl, combine the peaches, oil, sugar, eggs, sour cream, and vanilla extract.
  • Stir in the flour, baking soda, and salt....mixing until just combined.
  • Pour batter evenly into prepared pans.
  • Place pans in preheated oven and bake for 25-30 minutes if mini loaves, 50-55 minutes if large loaf.
  • Remove from oven and allow to cool slightly before slicing and enjoying!

Nutrition

Calories: 304kcal | Carbohydrates: 33g | Protein: 4g | Fat: 18g | Saturated Fat: 13g | Cholesterol: 48mg | Sodium: 330mg | Potassium: 97mg | Fiber: 1g | Sugar: 15g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!