Go Back
+ servings

Southern Peach Bread

This Southern Peach Bread comes together using only ingredients you may already have on hand! Packed with flavor and no yeast required, this will be a new favorite!
3.8 from 58 votes
Print Pin
Course: Breakfast, Dessert, Snack
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8
Calories: 304kcal
Author: The Cookin' Chicks

Ingredients

  • 1 cup peaches, peeled/diced
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  • Preheat oven to 350 degrees and spray 3 mini loaf pans *or 1 large loaf pan
  • In a medium bowl, combine the peaches, oil, sugar, eggs, sour cream, and vanilla extract.
  • Stir in the flour, baking soda, and salt....mixing until just combined.
  • Pour batter evenly into prepared pans.
  • Place pans in preheated oven and bake for 25-30 minutes if mini loaves, 50-55 minutes if large loaf.
  • Remove from oven and allow to cool slightly before slicing and enjoying!

Nutrition

Nutrition Facts
Southern Peach Bread
Amount Per Serving
Calories 304 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 13g81%
Cholesterol 48mg16%
Sodium 330mg14%
Potassium 97mg3%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 15g17%
Protein 4g8%
Vitamin A 212IU4%
Vitamin C 1mg1%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!