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–+ servings
layers of peanut butter, chocolate, and oreo combined
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4.15 from 64 votes

No Bake Chocolate Peanut Butter Oreo Dessert

Craving something rich and delicious? Dive into our mouthwatering No Bake Chocolate Peanut Butter Oreo Dessert - a delightful combination of creamy layers, crunchy Oreos, and luscious peanut butter that will leave you wanting more.
Prep Time20 minutes
Chilling Time4 hours
Total Time4 hours 20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate peanut oreo dessert, chocolate preo delight, no bake chocolate peanut butter oreo dessert
Servings: 16
Calories: 250kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 12 oz milk chocolate chips, divided
  • 3 1/2 cups milk
  • 1 pkg Oreos 14.3 oz package *I use chocolate cream
  • 16 oz cream cheese, divided *room temperature
  • 1 box Instant Vanilla Pudding 3.4 oz box
  • 1 cup creamy peanut butter
  • 1 box Instant Chocolate Pudding 3.4 oz box
  • 12 oz whipped topping

Instructions

  • In a food processor, add Oreos and pulse until smooth crumbs. Set aside.
  • In a small bowl, combine 1/2 the chocolate chips (6oz) and 1/4 cup milk.
  • Microwave until chips are melted, stirring until smooth. Set aside to cool.
  • Spread 1/3 crushed Oreos on bottom of a 9x13 pan. Press down with fork to create even layer.
  • Peanut Butter Layer: Place 8 oz cream cheese in medium bowl. Beat with mixer until smooth. Sprinkle in the vanilla pudding mix and peanut butter. Combine until smooth. Slowly add in 1 3/4 cups of milk and use mixer to combine. Spread mixture over Oreo crumb layer.
  • Spread additional 1/3 mixture of Oreo crumbs on top of peanut butter layer.
  • Chocolate Layer: Place remaining 8 oz cream cheese in medium bowl. Beat with mixer until smooth. Sprinkle in the chocolate pudding mix, cooled chocolate sauce from step 2, and 1 1/2 cups milk. Beat until smooth. Spread over Oreo crumb layer.
  • Spread last 1/3 Oreo mixture over chocolate layer.
  • Spread whipped topping evenly on top of the Oreo layer.
  • Sprinkle chocolate chips, shaved chocolate, peanuts, etc on top of dessert for garnish (optional)
  • Place pan in refrigerator and allow to chill 4-6 hours. Serve and enjoy!

Nutrition

Calories: 250kcal | Carbohydrates: 24g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 435mg | Potassium: 290mg | Fiber: 1g | Sugar: 20g | Vitamin A: 117IU | Calcium: 183mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!