Apple Cider Beignets
Kick the classic beignet up several notches with this Apple Cider Beignet variation! Fluffy beignets with a hint of spice, dipped in a flavorful caramel apple sauce!
Prep Time20 mins
Cook Time30 mins
Servings: 36
Calories: 328kcal
BEIGNETS
- 1 1/2 cups apple cider
- 1 cup water, lukewarm
- 1/4 cup sugar
- 1 pacakge active dry yeast
- 2 eggs
- 1/2 tsp salt
- 1 tbsp apple pie spice
- 2 tsp apple pie spice
- 1 cup evaporated milk
- 1/2 cup unsalted butter, melted
- 7 cups bread flour
- 1/2 cup powdered sugar
- 4 qt canola oil
DIPPING SAUCE
- 2 cups apple cider
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1/2 cup unsalted butter, cubed
- 1/4 tsp salt
Serving: 2beignets | Calories: 328kcal | Carbohydrates: 55g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 126mg | Potassium: 158mg | Fiber: 1g | Sugar: 18g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg