Flaky Buttermilk Biscuits
The BEST Flaky Buttermilk Biscuits you'll ever try! Forget pre-packaged biscuits, this homemade version is simple to make and packed with flavor!
- 2 cups flour *all purpose
- 1/4 tsp baking soda
- 1 tbsp baking powder
- 1 1/4 tsp salt
- 3 oz butter, unsalted *cut into small pieces
- 1 cup buttermilk
Preheat oven to 475 degrees.
In a medium bowl, combine the flour, baking soda, baking powder, and salt.
Add the butter pieces into the flour mixture and cut it in using a pastry knife (or two forks) until it has a coarse meal consistency.
Pour in the buttermilk and stir until just combined.
Place dough onto a floured surface and using your hands, gently pat out dough until its about 1 inch thick. *You may need additional flour on hands/surface to avoid sticking
Use a round cutter and place cut out biscuits into your cast iron skillet or onto a baking tray.
Place pan/tray into preheated oven and bake for about 10 minutes, or until slightly golden on top and cooked through.
Remove from oven and serve with gravy, jam, or honey.
Serving: 1biscuit | Calories: 209kcal | Carbohydrates: 26g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 595mg | Potassium: 74mg | Fiber: 1g | Sugar: 2g | Vitamin A: 315IU | Calcium: 130mg | Iron: 2mg