Preheat oven to 475 degrees.

In a medium bowl, combine the flour, baking soda, baking powder, and salt.

Add the butter pieces into the flour mixture and cut it in using a pastry knife (or two forks) until it has a coarse meal consistency.

Pour in the buttermilk and stir until just combined.

Place dough onto a floured surface and using your hands, gently pat out dough until its about 1 inch thick. *You may need additional flour on hands/surface to avoid sticking

Use a round cutter and place cut out biscuits into your cast iron skillet or onto a baking tray.

Place pan/tray into preheated oven and bake for about 10 minutes, or until slightly golden on top and cooked through.

Remove from oven and serve with gravy, jam, or honey.