These Italian Meatballs are quick to prepare and packed with flavor! Whether you serve with spaghetti, or make a sandwich with these, they'll be a hit!
- 1 lb ground beef or turkey
- 2 eggs
- 1/2 cup milk
- 1/2 cup Parmesan, grated
- 1 cup breadcrumbs
- 1 onion, diced
- 4 garlic cloves, minced
- 1/2 tsp Oregano
- 1 tsp salt
- 1/4 cup Parsley
Preheat oven to 350 degrees.
In a small bowl, beat the eggs with milk. Set aside.
In a medium bowl, combine the meat with the breadcrumbs, onion, garlic, Oregano, salt, Parsley, and egg mixture.
Scoop out about 1 tbsp. of meat and roll into a ball and place on a cookie sheet.
Continue process until all meat has been used up and the cookie sheet is lined with meatballs.
Place cookie sheet into preheated oven and cook for about 30 minutes.
Remove from oven and use in spaghetti sauce or on a sandwich! Enjoy!
Calories: 172kcal | Carbohydrates: 9g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 365mg | Potassium: 173mg | Fiber: 1g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 1mg