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5 from 3 votes

Italian Meatballs

These Italian Meatballs are quick to prepare and packed with flavor! Whether you serve with spaghetti, or make a sandwich with these, they'll be a hit!
Prep Time5 mins
Cook Time30 mins
Course: Main Course
Cuisine: Italian
Servings: 12
Calories: 172kcal
Author: The Cookin' Chicks


  • 1 lb ground beef or turkey
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup Parmesan, grated
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1/2 teaspoon Oregano
  • 1 teaspoon salt
  • 1/4 cup Parsley


  • Preheat oven to 350 degrees.
  • In a small bowl, beat the eggs with milk. Set aside.
  • In a medium bowl, combine the meat with the breadcrumbs, onion, garlic, Oregano, salt, Parsley, and egg mixture.
  • Scoop out about 1 tbsp. of meat and roll into a ball and place on a cookie sheet.
  • Continue process until all meat has been used up and the cookie sheet is lined with meatballs.
  • Place cookie sheet into preheated oven and cook for about 30 minutes.
  • Remove from oven and use in spaghetti sauce or on a sandwich! Enjoy!


Calories: 172kcal | Carbohydrates: 9g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 365mg | Potassium: 173mg | Fiber: 1g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 1mg
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