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+ servings

Instant Pot Corn on the Cob

This Instant Pot Corn on the Cob recipe makes perfectly cooked sweet corn in no time! Tender, quick, and simple....you'll love it!
4 from 8 votes
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Course: Side Dish
Prep Time: 5 minutes
Cook Time: 2 minutes
Servings: 4
Calories: 1kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 cup water
  • 4 ears corn

Instructions

  • Shuck the corn.
  • Pour water into Instant Pot.
  • Place rack (the metal one it came with) into Instant Pot.
  • Place corn onto rack.
  • Close lid on Instant Pot and ensure valve is in sealing position.
  • Cook on manual, high pressure, for 2 minutes, followed by a quick release.
  • Remove lid once pressure is released and serve corn with butter, salt, pepper, or any other toppings desired!

Nutrition

Nutrition Facts
Instant Pot Corn on the Cob
Amount Per Serving
Calories 1 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 3mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!