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4 from 9 votes

Instant Pot Corn on the Cob

This Instant Pot Corn on the Cob recipe makes perfectly cooked sweet corn in no time! Tender, quick, and simple....you'll love it!
Prep Time5 mins
Cook Time2 mins
Course: Side Dish
Servings: 4
Calories: 1kcal
Author: The Cookin' Chicks



  • 1 cup water
  • 4 ears corn


  • Shuck the corn.
  • Pour water into Instant Pot.
  • Place rack (the metal one it came with) into Instant Pot.
  • Place corn onto rack.
  • Close lid on Instant Pot and ensure valve is in sealing position.
  • Cook on manual, high pressure, for 2 minutes, followed by a quick release.
  • Remove lid once pressure is released and serve corn with butter, salt, pepper, or any other toppings desired!


Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Sugar: 1g
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!