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4 from 9 votes

Instant Pot Corn on the Cob

This Instant Pot Corn on the Cob recipe makes perfectly cooked sweet corn in no time! Tender, quick, and simple....you'll love it!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Side Dish
Keyword: corn on the cob, Instant Pot, instant pot corn on the cob
Servings: 4
Calories: 77kcal

Ingredients

  • 1 cup water
  • 4 ears corn

Instructions

  • Shuck the corn.
  • Pour water into Instant Pot.
  • Place rack (the metal one it came with) into Instant Pot.
  • Place corn onto rack.
  • Close lid on Instant Pot and ensure valve is in sealing position.
  • Cook on manual, high pressure, for 2 minutes, followed by a quick release.
  • Remove lid once pressure is released and serve corn with butter, salt, pepper, or any other toppings desired!

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 16mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!