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Instant Pot Corn on the Cob

This Instant Pot Corn on the Cob recipe makes perfectly cooked sweet corn in no time! Tender, quick, and simple....you'll love it!
4 from 8 votes
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Course: Side Dish
Prep Time: 5 minutes
Cook Time: 2 minutes
Servings: 4
Calories: 1kcal
Author: The Cookin' Chicks



  • 1 cup water
  • 4 ears corn


  • Shuck the corn.
  • Pour water into Instant Pot.
  • Place rack (the metal one it came with) into Instant Pot.
  • Place corn onto rack.
  • Close lid on Instant Pot and ensure valve is in sealing position.
  • Cook on manual, high pressure, for 2 minutes, followed by a quick release.
  • Remove lid once pressure is released and serve corn with butter, salt, pepper, or any other toppings desired!


Nutrition Facts
Instant Pot Corn on the Cob
Amount Per Serving
Calories 1 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 3mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
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