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No Yeast Pizza Dough

This No Yeast Pizza Dough is the easiest, fastest way to make homemade pizza for your family! Using only a few ingredients, most of which you may have on hand, this is ready in no time!
3.34 from 6 votes
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Course: lunch, Main Course
Cuisine: American
Keyword: pizza
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8
Calories: 130kcal
Author: The Cookin' Chicks


  • 2 cups flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp olive oil
  • 1 cup water
  • pizza sauce/toppings of choice


  • Preheat oven to 425 degrees.
  • In a medium bowl, combine the flour, baking powder, and salt.
  • Create a well in the center of the mixture and add in the olive oil and 1/2 cup water.
  • Using a fork, combine the ingredients until a dough starts to form.
  • Add in the remaining 1/2 cup water and combine.
  • Sprinkle some flour onto a pizza pan and place the dough on the pan.
  • Spread dough to cover pan (ours is a 14 inch pan, you can make smaller if desired). *You may need to use additional flour if you find it sticky.
  • Place pan into oven and pre-cook crust for about 10 minutes.
  • Remove pan from oven and add sauce/toppings/seasonings.
  • Place back into the oven and bake until cheese has melted, about 10 minutes.
  • Remove and enjoy!


Nutrition Facts
No Yeast Pizza Dough
Amount Per Serving
Calories 130 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 136mg6%
Potassium 33mg1%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Calcium 38mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!