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4.46 from 24 votes

Mexican Street Corn Casserole

This Mexican Street Corn Casserole has all the flavors of Mexican street corn, just off the cob! A one pan side dish that is sure to be a hit with everyone!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American, Mexican
Keyword: corn casserole, mexican corn, street corn
Servings: 8
Calories: 311kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 lb frozen corn
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pinch chipotle pepper
  • 1/2 cup mayonnaise
  • 4 tablespoon butter
  • 1/4 cup cilantro, chopped
  • 1 cup cotija cheese, crumbled

Instructions

  • In a large pot, fill with water about halfway up.
  • Bring water to a boil and add in the corn.
  • Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out.
  • Drain water and keep pot over low heat.
  • Add in the chili powder, paprika, salt, pepper, chipotle pepper, and mayonnaise.
  • Once mixed thoroughly, pour corn mixture into a casserole dish.
  • Cut up butter into a few small pieces and place on top of corn.
  • Place casserole dish in a preheated oven, 400, and allow to cook until butter is completely melted (about 8-10 minutes).
  • Remove dish from oven and stir mixture to incorporate butter thoroughly.
  • Add in the cilantro  and cheese. Serve!!

Nutrition

Calories: 311kcal | Carbohydrates: 28g | Protein: 7g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 662mg | Potassium: 371mg | Fiber: 4g | Sugar: 1g | Vitamin A: 737IU | Vitamin C: 8mg | Calcium: 102mg | Iron: 1mg
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