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Homemade Pizza Crust

Five ingredients is all you need to make this Homemade Pizza Crust! Quick and easy, skip ordering out and make this at home recipe with the toppings you love!
4.38 from 8 votes
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Course: lunch, Main Course
Keyword: pizza
Prep Time: 5 minutes
Cook Time: 1 hour 40 minutes
Servings: 8
Calories: 119kcal
Author: The Cookin' Chicks


  • 3/4 cup warm water
  • 1/4 tsp sugar
  • 1/2 tsp salt
  • 2 cups flour *all purpose
  • 1 tsp active dry yeast *you can also use bread machine yeast


  • In a bread machine pan, add in the water.
  • Pour the sugar and salt into the water.
  • Pour flour over the water mixture.
  • Create a well in the center of the flour and add in the yeast.
  • Secure pan into bread machine and start dough cycle.
  • Once dough is complete, flour a pizza pan and place dough into pan.
  • Roll out dough using hands or a roller until pan is covered.
  • Add desired sauce and toppings.
  • Place pan in a preheated oven (400 degrees) for about 20 minutes. You can also put on the grill/smoker (500 degrees) for about 10-15 minutes.


Nutrition Facts
Homemade Pizza Crust
Amount Per Serving
Calories 119 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 148mg6%
Potassium 48mg1%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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