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4.17 from 6 votes

Creamy White Chicken Chili

This Creamy White Chicken Chili comes together in no time and is packed with flavor! Serve with dinner rolls, bread, or a salad and its a complete meal!
Prep Time10 mins
Cook Time6 hrs
Course: Main Course, Soup
Keyword: chicken, chili, crockpot, slow cooker
Servings: 8
Calories: 322kcal



  • 1 lb boneless, skinless chicken breasts
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 24 oz chicken broth
  • 30 oz great northern beans, drained and rinsed
  • 8 oz diced green chiles
  • 15 oz Mexicorn, drained
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon chili powder
  • dash of cayenne pepper
  • 4 oz cream cheese
  • 1/4 cup heavy whipping cream
  • toppings of choice: avocado, tortilla chips, sour cream, tomatoes, etc


  • In the bottom of your slow cooker, place chicken.
  • Add in the onion, garlic, chicken broth, beans, corn, salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
  • Place lid on slow cooker and cook on low for about 6-8 hours, or high for about 4 hours.
  • Remove chicken and shred. Return it to slow cooker.
  • Add in the cream cheese and heavy whipping cream.
  • Allow to cook an additional 30 minutes, stirring well to incorporate.
  • Serve with desired toppings.


Recipe adapted from: The Chunky Chef


Calories: 322kcal | Carbohydrates: 37g | Protein: 23g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 62mg | Sodium: 981mg | Potassium: 838mg | Fiber: 7g | Sugar: 3g | Vitamin A: 433IU | Vitamin C: 24mg | Calcium: 106mg | Iron: 3mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!