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4.17 from 12 votes

Bourbon Banana Bread

This Bourbon Banana Bread is an easy, classic recipe kicked up a few notches to include a boozy twist! Full flavored, moist, sweet, and quick to prepare!
Prep Time5 minutes
Cook Time35 minutes
Course: Breakfast, Snack
Servings: 8
Calories: 268kcal
Author: The Cookin' Chicks

Ingredients

  • 1 1/3 cups all purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 5 1/3 tablespoon unsalted butter, softened
  • 2/3 cup sugar
  • 2 eggs
  • 3 bananas, mashed
  • 1 tablespoon bourbon

Instructions

  • In a large bowl, cream together the butter and sugar until smooth and creamy.
  • Add in the flour, salt, baking soda, and baking powder. Mix until combined.
  • Add in the eggs, bananas, and bourbon.
  • Pour batter into greased/prepared loaf pan (or 3 mini loaf pans).
  • Place in preheated oven (350 degrees) and bake for about 35 minutes if mini loaves, 55-60 minutes if a large loaf pan, 25 minutes if making muffins.
  • Once baked, remove and allow to cool slightly before removing from pan and serving! Enjoy!

Notes

Recipe adapted from: Life Currents

Nutrition

Calories: 268kcal | Carbohydrates: 43g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 330mg | Potassium: 196mg | Fiber: 2g | Sugar: 22g | Vitamin A: 324IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!