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+ servings

Bourbon Banana Bread

This Bourbon Banana Bread is an easy, classic recipe kicked up a few notches to include a boozy twist! Full flavored, moist, sweet, and quick to prepare!
4.6 from 5 votes
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Course: Breakfast, Snack
Prep Time: 5 minutes
Cook Time: 35 minutes
Servings: 8
Calories: 268kcal
Author: The Cookin' Chicks


  • 1 1/3 cups all purpose flour
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 5 1/3 tbsp unsalted butter, softened
  • 2/3 cup sugar
  • 2 eggs
  • 3 bananas, mashed
  • 1 tbsp bourbon


  • In a large bowl, cream together the butter and sugar until smooth and creamy.
  • Add in the flour, salt, baking soda, and baking powder. Mix until combined.
  • Add in the eggs, bananas, and bourbon.
  • Pour batter into greased/prepared loaf pan (or 3 mini loaf pans).
  • Place in preheated oven (350 degrees) and bake for about 35 minutes if mini loaves, 55-60 minutes if a large loaf pan, 25 minutes if making muffins.
  • Once baked, remove and allow to cool slightly before removing from pan and serving! Enjoy!


Nutrition Facts
Bourbon Banana Bread
Amount Per Serving
Calories 268 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 61mg20%
Sodium 330mg14%
Potassium 196mg6%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 22g24%
Protein 4g8%
Vitamin A 324IU6%
Vitamin C 4mg5%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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