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3.63 from 72 votes

Brown Sugar Quick Bread

This Brown Sugar Quick Bread is quick to prepare and the perfect morning treat! Using only a few ingredients, most of which you probably already have on hand, this comes together in no time!
Prep Time5 minutes
Cook Time40 minutes
Course: Breakfast, Snack
Servings: 12
Calories: 217kcal
Author: The Cookin' Chicks

Ingredients

  • 1 cup brown sugar
  • 2 cups flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350 degrees and grease 3 mini loaf pans (or 1 large loaf pan/muffin tray)
  • In a medium bowl, combine the brown sugar, flour , ground cinnamon, baking powder, and salt.
  • In a small bowl, combine the egg, milk, vegetable oil, and vanilla.
  • Combine the wet mixture into the dry mixture and stir until just combined.
  • Pour the batter into the prepared pans, filling about 1/2 way.
  • Sprinkle additional brown sugar on top of the pans. *optional but recommended
  • Place pans into preheated oven and bake for about 35-40 minutes (mini loaves) *50-60 minutes if large loaf, 25-30 minutes if muffins
  • Remove from oven and allow to cool slightly before serving! Enjoy!

Notes

*Recipe adapted from Julie Blanner

Nutrition

Calories: 217kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 222mg | Potassium: 79mg | Fiber: 1g | Sugar: 19g | Vitamin A: 53IU | Calcium: 103mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!