Brown Sugar Quick Bread
This Brown Sugar Quick Bread is quick to prepare and the perfect morning treat! Using only a few ingredients, most of which you probably already have on hand, this comes together in no time!
Prep Time5 minutes mins
Cook Time40 minutes mins
Servings: 12
Calories: 217kcal
Author: The Cookin' Chicks
- 1 cup brown sugar
- 2 cups flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Preheat oven to 350 degrees and grease 3 mini loaf pans (or 1 large loaf pan/muffin tray)
In a medium bowl, combine the brown sugar, flour , ground cinnamon, baking powder, and salt.
In a small bowl, combine the egg, milk, vegetable oil, and vanilla.
Combine the wet mixture into the dry mixture and stir until just combined.
Pour the batter into the prepared pans, filling about 1/2 way.
Sprinkle additional brown sugar on top of the pans. *optional but recommended
Place pans into preheated oven and bake for about 35-40 minutes (mini loaves)
*50-60 minutes if large loaf, 25-30 minutes if muffins
Remove from oven and allow to cool slightly before serving! Enjoy!
Calories: 217kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 222mg | Potassium: 79mg | Fiber: 1g | Sugar: 19g | Vitamin A: 53IU | Calcium: 103mg | Iron: 1mg