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5 from 2 votes

Easy French Toast

This Easy French Toast Recipe is a classic recipe that is just about fool proof! Using simple pantry ingredients and little to no time, this is a great breakfast (or dinner) treat!
Prep Time5 mins
Cook Time5 mins
Course: Breakfast, lunch, Main Course
Servings: 6
Calories: 457kcal
Author: The Cookin' Chicks


  • 4 eggs
  • 2/3 cup milk
  • 1/3 cup flour
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 loaf bread *Texas Toast is best, but any works


  • In a medium bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and cinnamon.
  • Pour batter into a pie plate or shallow dish to make it easier to dip bread into.
  • Heat a griddle or frying pan over medium heat.
  • Dip a slice of bread, coating both sides in the batter.
  • Place the coated slice of bread on the griddle/frying pan and cook 2-3 minutes per side, or until golden brown.
  • Remove slice and continue until all bread has been cooked. Serve immediately with toppings desired.


Recipe adapted from: Mommy's Mouse Club House


Calories: 457kcal | Carbohydrates: 80g | Protein: 17g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 112mg | Sodium: 642mg | Potassium: 290mg | Fiber: 5g | Sugar: 25g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 208mg | Iron: 5mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!