No Bake Banana Pudding Cheesecake
This No Bake Banana Pudding Cheesecake is irresistibly flavorful and loved by all! Combining two classic desserts into one, this sweet treat will be a hit at any gathering!
Servings: 8
Calories: 432kcal
Equipment
Ingredients
- 1 graham cracker crust
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pkg Instant Vanilla pudding *3.4 oz package
- 1 cup milk
- 2 bananas, sliced
- 20-30 vanilla wafers
Instructions
- In a medium bowl, beat the cream cheese with a hand mixer until smooth.
- Add in the and sugar and combine until smooth.
- Pour in the heavy cream and vanilla, beating until medium peaks are formed. Set aside.
- In a small bowl, combine the milk and pudding mix.
- Whisk until smooth and place bowl into refrigerator for about 3-5 minutes.
- Take pudding mixture and fold into the cream cheese mixture.
- Pour half the filling into the graham cracker crust.
- Place a layer of sliced bananas and vanilla wafers over the filling.
- Pour remaining filling on top of layered banana/wafer and smooth over evenly.
- Place additional vanilla wafers on top of cake in pattern desired. *do not add bananas until serving as they will turn brown
- Refrigerator cheesecake for at least 3 hours prior to serving.
- Add desired amount of banana slices on top (optional) and serve! Enjoy!
Nutrition
Calories: 432kcal | Carbohydrates: 55g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 460mg | Potassium: 284mg | Fiber: 1g | Sugar: 33g | Vitamin A: 521IU | Vitamin C: 3mg | Calcium: 161mg | Iron: 1mg
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