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This INCREDIBLE Banana Bread is just that....INCREDIBLE! Perfectly moist, simple to prepare, and just about fool proof! Pair it with your morning coffee, or enjoy as a snack throughout the day!
4.23 from 9 votes
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Course: Breakfast, Snack
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 12
Calories: 245kcal
Author: The Cookin' Chicks


  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 3 tbsp sour cream
  • 2 eggs
  • 1 tsp baking soda
  • 3 bananas, mashed
  • 2 cups flour *all purpose
  • 1/2 cup nuts, chopped *optional


  • Preheat oven to 350 degrees.
  • Grease a large loaf pan, 4-5 mini loaf pans, or muffins trays.
  • In a medium bowl, combine all the ingredients and pour batter evenly into prepared pan(s).
  • Place pan(s) into oven and bake 40-45 minutes for mini loaves, 60-70 minutes if large loaf, and 25-30 minutes if muffins.
  • Remove from oven and allow to cool slightly before enjoying!


Nutrition Facts
Amount Per Serving
Calories 245 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 8g50%
Cholesterol 29mg10%
Sodium 119mg5%
Potassium 142mg4%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 16g18%
Protein 3g6%
Vitamin A 77IU2%
Vitamin C 3mg4%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!