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3.75 from 979 votes

Chicken Pot Pie Bubble Up Casserole

Give classic chicken pot pie a makeover with this fun and irresistible Chicken Pot Pie Bubble Up Casserole—ready for the oven in 15 minutes!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Course
Servings: 8
Calories: 624kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 cups chicken, cooked/shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1 1/2 cups mixed frozen veggies
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 2 cans refrigerated biscuits *6 oz cans

Instructions

  • In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
  • Cut each biscuit into fourths and toss pieces into chicken mixture.
  • Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
  • Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven.
  • Remove from oven and serve!!

Nutrition

Calories: 624kcal | Carbohydrates: 67g | Protein: 19g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 49mg | Sodium: 1522mg | Potassium: 564mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2175IU | Vitamin C: 4mg | Calcium: 213mg | Iron: 5mg
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