Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies are soft and chewy, and turn a basic chocolate chip cookie recipe into an incredible one!
- 1/2 cup butter, softened
- 1/2 cup peanut butter, creamy
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 tbsp light corn syrup
- 2 tbsp water
- 2 tsp vanilla extract
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips *any desired flavor
Preheat oven to 375.
In a large bowl, cream together the butter, brown sugar, and white sugar.
Add in the eggs, one at a time, until incorporated.
Pour in the corn syrup, water, and vanilla. Mix until combined.
Slowly add in the flour, baking soda, and salt.
Once combined, fold in the chocolate chips.
Drop dough by tablespoons onto a cookie sheet. Make sure to space cookies 2 inches apart.
Place cookie sheet in oven and bake for 10-11 minutes.
Remove from oven and allow to cool 1-2 minutes before removing from cookie sheet.
Calories: 251kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 179mg | Potassium: 66mg | Fiber: 1g | Sugar: 24g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg