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5 from 2 votes

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies are soft and chewy, and turn a basic chocolate chip cookie recipe into an incredible one!
Prep Time10 mins
Cook Time10 mins
Course: Dessert, Snack
Servings: 24
Calories: 251kcal
Author: The Cookin' Chicks

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter, creamy
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 tbsp light corn syrup
  • 2 tbsp water
  • 2 tsp vanilla extract
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups chocolate chips *any desired flavor

Instructions

  • Preheat oven to 375.
  • In a large bowl, cream together the butter, brown sugar, and white sugar.
  • Add in the eggs, one at a time, until incorporated.
  • Pour in the corn syrup, water, and vanilla. Mix until combined.
  • Slowly add in the flour, baking soda, and salt.
  • Once combined, fold in the chocolate chips.
  • Drop dough by tablespoons onto a cookie sheet. Make sure to space cookies 2 inches apart.
  • Place cookie sheet in oven and bake for 10-11 minutes.
  • Remove from oven and allow to cool 1-2 minutes before removing from cookie sheet.

Nutrition

Calories: 251kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 179mg | Potassium: 66mg | Fiber: 1g | Sugar: 24g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!