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3.69 from 29 votes

Crispy Parmesan Potatoes

These Crispy Parmesan Potatoes make the perfect side dish or snack! Enjoy them as is or serve them with your favorite dip! Crunchy, flavorful, and a crowd favorite!
Prep Time10 mins
Cook Time45 mins
Rest Time10 mins
Course: Side Dish, Snack
Cuisine: American
Keyword: crispy, parmesan, potatoes
Servings: 6
Calories: 221kcal


  • 6-8 Yukon Gold Potatoes, halved lengthwise
  • 1/4 cup butter, salted *melted
  • 3/4 cup Parmesan cheese, grated
  • 1 teaspoon black pepper


  • Pour butter onto the bottom of a 9 x 13 baking pan.
  • Sprinkle Parmesan generously over the melted butter.
  • Sprinkle pepper over Parmesan.
  • Place potato slices, cut side down, into the butter.
  • Place baking pan in a preheated oven, 400 degrees, and bake for about 45 minutes.
  • Once done, remove from oven and allow to sit out for 10 minutes prior to removing from pan. *This helps things get more crispy


Recipe adapted from: Views from the Ville


Calories: 221kcal | Carbohydrates: 22g | Protein: 9g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 276mg | Potassium: 718mg | Fiber: 4g | Sugar: 1g | Vitamin A: 344IU | Vitamin C: 19mg | Calcium: 192mg | Iron: 6mg
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