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3.85 from 90 votes

Crispy Parmesan Potatoes

These Crispy Parmesan Potatoes make the perfect side dish or snack! Enjoy them as is or serve them with your favorite dip! Crunchy, flavorful, and a crowd favorite!
Prep Time10 minutes
Cook Time45 minutes
Rest Time10 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: crispy, parmesan, potatoes
Servings: 6
Calories: 221kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 6-8 Yukon Gold Potatoes, halved lengthwise
  • 1/4 cup butter, salted *melted
  • 3/4 cup Parmesan cheese, grated
  • 1 teaspoon black pepper

Instructions

  • Pour butter onto the bottom of a 9 x 13 baking pan.
  • Sprinkle Parmesan generously over the melted butter.
  • Sprinkle pepper over Parmesan.
  • Place potato slices, cut side down, into the butter.
  • Place baking pan in a preheated oven, 400 degrees, and bake for about 45 minutes.
  • Once done, remove from oven and allow to sit out for 10 minutes prior to removing from pan. *This helps things get more crispy

Notes

Recipe adapted from: Views from the Ville

Nutrition

Calories: 221kcal | Carbohydrates: 22g | Protein: 9g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 276mg | Potassium: 718mg | Fiber: 4g | Sugar: 1g | Vitamin A: 344IU | Vitamin C: 19mg | Calcium: 192mg | Iron: 6mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!