Crispy Parmesan Potatoes
These Crispy Parmesan Potatoes make the perfect side dish or snack! Enjoy them as is or serve them with your favorite dip! Crunchy, flavorful, and a crowd favorite!
- 6-8 Yukon Gold Potatoes, halved lengthwise
- 1/4 cup butter, salted *melted
- 3/4 cup Parmesan cheese, grated
- 1 teaspoon black pepper
Pour butter onto the bottom of a 9 x 13 baking pan.
Sprinkle Parmesan generously over the melted butter.
Sprinkle pepper over Parmesan.
Place potato slices, cut side down, into the butter.
Place baking pan in a preheated oven, 400 degrees, and bake for about 45 minutes.
Once done, remove from oven and allow to sit out for 10 minutes prior to removing from pan. *This helps things get more crispy
Calories: 221kcal | Carbohydrates: 22g | Protein: 9g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 276mg | Potassium: 718mg | Fiber: 4g | Sugar: 1g | Vitamin A: 344IU | Vitamin C: 19mg | Calcium: 192mg | Iron: 6mg