Go Back
+ servings
Print Recipe
5 from 1 vote

Taco Poptarts

Make your own Taco Poptarts with pre-made pie dough and a few simple ingredients. These poptarts are the perfect school lunch or even a quick dinner option!
Prep Time10 minutes
Cook Time16 minutes
Course: Main Course, Snack
Cuisine: American, Mexican
Servings: 6
Calories: 342kcal
Author: The Cookin' Chicks

Ingredients

  • 2 boxes refrigerated pie crusts
  • 1 lb ground beef (or turkey)
  • 1 tablespoon taco seasoning
  • 1 cup corn, frozen
  • 1 cup black beans, drained and rinsed
  • 1 cup cheddar cheese, shredded
  • 1 egg *beaten and mixed with 1 tablespoon water
  • sesame seeds (optional)
  • toppings of choice (avocado, sour cream, tomatoes)

Instructions

  • Line two baking sheets with parchment paper and preheat oven to 350.
  • Unroll each pie crust, one at a time, and cut each crust into 6 evenly divided rectangles. Set aside.
  • In a large skillet, cook ground turkey/beef over medium heat until brown and no longer pink.
  • Drain fat and add in the taco seasoning, corn, and black beans.
  • Cook for about 3 minutes and then remove from heat.
  • Place 6 pie crust rectangles onto each prepared baking sheet.
  • Using a spoon, scoop the meat mixture onto the center of each rectangle.
  • Sprinkle some cheese on top of the meat.
  • Top with remaining crusts and use a fork to seal edges closed.
  • Gently brush the egg mixture on top of the crusts evenly.
  • Sprinkle with some sesame seeds.
  • Repeat until all crusts are sealed, brushed, and sprinkled.
  • Place pans into oven and bake for about 16-18 minutes.
  • Remove and serve with desired toppings!!

Nutrition

Calories: 342kcal | Carbohydrates: 13g | Protein: 22g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 101mg | Sodium: 212mg | Potassium: 390mg | Fiber: 3g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 2mg | Calcium: 161mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!