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Slow Cooker Chicken Teriyaki

This slow cooker chicken teriyaki is incredibly simple to prepare and will have your family begging for more!
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Servings: 6
Calories: 246kcal
Author: The Cookin' Chicks

Ingredients

  • 1 cup Soy Sauce
  • 1 cup Sugar I used 3/4 cup
  • 1 tablespoon Garlic Powder
  • 1/2 Onion Chopped
  • 1 lb Chicken Breast Thawed or Frozen

Instructions

  • In slow cooker, place chicken on bottom
  • Heat remaining ingredients in small sauce pan until thoroughly combined
  • Pour mixture on top of chicken
  • Place lid on slow cooker and cook 4-5 hours on high, or 6-7 on low
  • Once cooked, shred chicken
  • Serve over rice

Nutrition

Calories: 246kcal | Carbohydrates: 37g | Protein: 20g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 2249mg | Potassium: 391mg | Fiber: 1g | Sugar: 34g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!