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4.13 from 39 votes

Morning Cake

This Morning Cake is a great way to start the day! Not too sweet and pairs perfectly with a cup of coffee, who says you can't enjoy cake for breakfast?!!
Prep Time10 mins
Cook Time30 mins
Servings: 12
Calories: 361kcal
Author: The Cookin' Chicks

Ingredients

CAKE

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 1/3 cup milk
  • 2 eggs
  • 3 cups flour
  • 2 tbsp baking powder
  • 1/2 tsp salt

STREUSEL

  • 1/2 cup flour
  • 3/4 cup sugar
  • 1 tsp ground cinnamon
  • 6 tbsp butter

Instructions

  • Grease a 9 x 13 baking pan and preheat oven to 400.
  • In a mixing bowl, cream the butter and sugar together.
  • Add in milk and eggs, and mix well.
  • Add in 3 cups flour, baking powder, and salt.
  • Pour batter into greased pan. Set aside.
  • In a separate bowl, combine the 1/2 cup flour, sugar, cinnamon, and butter.
  • Using a pastry blender or two butter knives, cut in butter until crumbs are formed.
  • Sprinkle topping over cake batter.
  • Place pan in oven and bake for 25-30 minutes, or until toothpick comes out clean once inserted in center.
  • Remove from oven and enjoy!

Nutrition

Calories: 361kcal | Carbohydrates: 51g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 66mg | Sodium: 450mg | Potassium: 85mg | Fiber: 1g | Sugar: 22g | Vitamin A: 497IU | Calcium: 163mg | Iron: 2mg
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