Morning Cake
This Morning Cake is a great way to start the day! Not too sweet and pairs perfectly with a cup of coffee, who says you can't enjoy cake for breakfast?!!
Servings: 12
Calories: 361kcal
Ingredients
CAKE
Instructions
- Grease a 9 x 13 baking pan and preheat oven to 400.
- In a mixing bowl, cream the butter and sugar together.
- Add in milk and eggs, and mix well.
- Add in 3 cups flour, baking powder, and salt.
- Pour batter into greased pan. Set aside.
- In a separate bowl, combine the 1/2 cup flour, sugar, cinnamon, and butter.
- Using a pastry blender or two butter knives, cut in butter until crumbs are formed.
- Sprinkle topping over cake batter.
- Place pan in oven and bake for 25-30 minutes, or until toothpick comes out clean once inserted in center.
- Remove from oven and enjoy!
Nutrition
Calories: 361kcal | Carbohydrates: 51g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 66mg | Sodium: 450mg | Potassium: 85mg | Fiber: 1g | Sugar: 22g | Vitamin A: 497IU | Calcium: 163mg | Iron: 2mg
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