Instant Pot Chicken Lo Mein
Instant Pot Chicken Lo Mein is a noodle dish packed with classic Chinese flavor! Skip ordering takeout and make this at home in a fraction of the time!
Prep Time5 minutes mins
Cook Time4 minutes mins
Resting Time10 minutes mins
Servings: 6
Calories: 275kcal
Author: The Cookin' Chicks
- 1 tablespoon vegetable oil
- 1 lb boneless, skinless chicken breasts, diced
- 4 garlic cloves, minced
- 2 cups chicken broth
- 2 tablespoon soy sauce
- 2 tablespoon hoisin sauce
- 1 lb spaghetti noodles, broken in half
- 2 tablespoon cornstarch
- 2 tbsp water
- 1 cup carrots, matchsticks
- 1 red pepper, sliced
- 1/2 cup green onions, chopped
- sesame seeds, optional
Add the vegetable oil, diced raw chicken, minced garlic, chicken broth, soy sauce, hoisin sauce, and uncooked spaghetti noodles to your instant pot. *Ensure the noodles are as submerged in the liquid as you can get them
Place lid on Instant Pot and ensure valve at top is in sealing position.
Cook manual high pressure for 4 minutes, followed by a quick release.
In a small bowl, combine the water and cornstarch.
Pour mixture into Instant Pot and stir to incorporate/break up pasta.
Add in the carrots and red peppers and place lid back onto Instant Pot to allow to "rest" for about 10 minutes.
Remove lid and stir in the green onions and sesame seeds.
Serve and enjoy! *You can also drizzle siracha sauce on top if you want to add an extra kick
Calories: 275kcal | Carbohydrates: 33g | Protein: 22g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 49mg | Sodium: 814mg | Potassium: 536mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4291IU | Vitamin C: 35mg | Calcium: 32mg | Iron: 2mg