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Instant Pot Chicken Lo Mein

Instant Pot Chicken Lo Mein is a noodle dish packed with classic Chinese flavor! Skip ordering takeout and make this at home in a fraction of the time!
4.06 from 18 votes
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Prep Time: 5 minutes
Cook Time: 4 minutes
Resting Time: 10 minutes
Servings: 6
Calories: 275kcal
Author: The Cookin' Chicks


  • 1 tbsp vegetable oil
  • 1 lb boneless, skinless chicken breasts, diced
  • 4 garlic cloves, minced
  • 2 cups chicken broth
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 lb spaghetti noodles, broken in half
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 1 cup carrots, matchsticks
  • 1 red pepper, sliced
  • 1/2 cup green onions, chopped
  • sesame seeds, optional


  • Add the vegetable oil, diced raw chicken, minced garlic, chicken broth, soy sauce, hoisin sauce, and uncooked spaghetti noodles to your instant pot. *Ensure the noodles are as submerged in the liquid as you can get them
  • Place lid on Instant Pot and ensure valve at top is in sealing position.
  • Cook manual high pressure for 4 minutes, followed by a quick release.
  • In a small bowl, combine the water and cornstarch.
  • Pour mixture into Instant Pot and stir to incorporate/break up pasta.
  • Add in the carrots and red peppers and place lid back onto Instant Pot to allow to "rest" for about 10 minutes.
  • Remove lid and stir in the green onions and sesame seeds.
  • Serve and enjoy! *You can also drizzle siracha sauce on top if you want to add an extra kick


Nutrition Facts
Instant Pot Chicken Lo Mein
Amount Per Serving
Calories 275 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 49mg16%
Sodium 814mg35%
Potassium 536mg15%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 4g4%
Protein 22g44%
Vitamin A 4291IU86%
Vitamin C 35mg42%
Calcium 32mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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