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4 from 39 votes

Instant Pot Chicken Lo Mein

Instant Pot Chicken Lo Mein is a noodle dish packed with classic Chinese flavor! Skip ordering takeout and make this at home in a fraction of the time!
Prep Time5 mins
Cook Time4 mins
Resting Time10 mins
Servings: 6
Calories: 275kcal
Author: The Cookin' Chicks

Ingredients

  • 1 tbsp vegetable oil
  • 1 lb boneless, skinless chicken breasts, diced
  • 4 garlic cloves, minced
  • 2 cups chicken broth
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 lb spaghetti noodles, broken in half
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 1 cup carrots, matchsticks
  • 1 red pepper, sliced
  • 1/2 cup green onions, chopped
  • sesame seeds, optional

Instructions

  • Add the vegetable oil, diced raw chicken, minced garlic, chicken broth, soy sauce, hoisin sauce, and uncooked spaghetti noodles to your instant pot. *Ensure the noodles are as submerged in the liquid as you can get them
  • Place lid on Instant Pot and ensure valve at top is in sealing position.
  • Cook manual high pressure for 4 minutes, followed by a quick release.
  • In a small bowl, combine the water and cornstarch.
  • Pour mixture into Instant Pot and stir to incorporate/break up pasta.
  • Add in the carrots and red peppers and place lid back onto Instant Pot to allow to "rest" for about 10 minutes.
  • Remove lid and stir in the green onions and sesame seeds.
  • Serve and enjoy! *You can also drizzle siracha sauce on top if you want to add an extra kick

Notes

Recipe adapted from: Eating Instantly

Nutrition

Calories: 275kcal | Carbohydrates: 33g | Protein: 22g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 49mg | Sodium: 814mg | Potassium: 536mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4291IU | Vitamin C: 35mg | Calcium: 32mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!