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Instant Pot Taco Soup

Instant Pot Taco Soup is hearty, packed with flavor, and ready to serve in 25 minutes! Add toppings of your choice to make it your own!
Prep Time10 mins
Cook Time12 mins
Servings: 6
Calories: 384kcal
Author: The Cookin' Chicks


  • 1 lb ground beef or turkey
  • 1 tablespoon minced garlic
  • 2 tomatoes, diced
  • 1 jalapeno, deseeded and diced
  • 4 tablespoon taco seasoning *see homemade recipe below
  • 2 cups corn
  • 2 teaspoon salt
  • 1 can black beans, drained
  • 1 can chili beans, drained
  • 3 cups vegetable broth
  • 1 diced onion


  • In your Instant Pot, turn the saute function on and add in the ground beef and garlic.
  • Cook for about 2-3 minutes, then add in the onion and cook another 2 minutes.
  • Stir in the taco seasoning to coat the meat entirely.
  • Add in the tomatoes, jalapeno, corn, chili beans, and black beans. Stir.
  • Pour in the vegetable broth and stir to fully incorporate.
  • Turn off saute function and place Instant Pot lid securely on top with the valve in sealing position.
  • Set to manual, high pressure for 12 minutes followed by a quick release.
  • Once pin has dropped, remove the lid and stir.
  • Serve in bowls with toppings of choice. Enjoy!


Recipe adapted from: Moo Shu Jenne


Calories: 384kcal | Carbohydrates: 37g | Protein: 22g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1954mg | Potassium: 809mg | Fiber: 9g | Sugar: 8g | Vitamin A: 585IU | Vitamin C: 9mg | Calcium: 53mg | Iron: 4mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!